Tuesday, January 8, 2008

Traditional Apple Pie


This pie is perfect to make during Winter.

Traditional Apple Pie

For the filling:
6 apples (Granny Smith apples work well), peeled and sliced
2/3 cup sugar
1/4 teaspoon salt
2 tablespoons flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Combine all filling ingredients together in a bowl and set aside. Use the same pie crust recipe from the "Mixed Berry Pie" post and the same baking directions.

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